- 商品介绍
- 规格参数
- 包装参数
产品介绍
Product Description
Application
4-羟基苯甲酰肼可用于：
- 测定淀粉消化中麦芽糖的浓度
- 分析含食物水解产物的果聚糖中的糖
- 比色测定，预估加工饲料中的还原糖
Biochem/physiol Actions
4-羟基苯甲酰肼(PAHBAH)用于分析α-淀粉酶和葡糖淀粉酶活性。基于PAHBAH的分析方法可非特异性地比色测定（415nm）样品中存在的游离还原糖基。
技术参数
Specifications
| biological source | synthetic |
| Quality Level | 100 |
| assay | ≥97% |
| form | powder |
| mp | 264-266 °C (dec.) (lit.) |
| solubility | acetic acid: water (1:1): 25 mg/mL, clear, colorless to faintly yellow |
| fluorescence | λex 360 nm; λem 425 nm (reacted with 5-hydroxymethyl-furaldehydezinc acetate) |
| SMILES string | NNC(=O)c1ccc(O)cc1 |
| InChI | 1S/C7H8N2O2/c8-9-7(11)5-1-3-6(10)4-2-5/h1-4,10H,8H2,(H,9,11) |
| InChI key | ZMZGIVVRBMFZSG-UHFFFAOYSA-N |
| 长度(mm) | |
| 宽度(mm) | |
| 高度(mm) | |
| 重量(kg) |
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