- 商品介绍
- 规格参数
- 包装参数
General description
Tagatose is a monosaccharide that naturally occurs in small quantities in certain fruits and dairy products. It is classified as a ketose and differs structurally from fructose due to the difference in orientation of the hydroxyl group on the fourth carbon.L-Tagatose is rare ketohexose present in small quantities in a variety of foods that is considered as an alternative sweetener.
Application
L-tagatose may be used as an artificial flavorenhancer, stabilizer in formulations and humectant.
Biochem/physiol Actions
Long-term administration of L-tagatose does not affectpancreatic β-cell function. Similarly to D- Tagatose, it has a minimal effecton blood glucose and insulin levels.
| Quality Level | 100 |
| assay | ≥98% (HPLC) |
| form | powder |
| color | white to beige |
| solubility | H2O: 2 mg/mL, clear |
| storage temp. | -10 to -25°C |
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¥ 2707.32
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¥ 2528.88
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¥ 1563.36
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¥ 4039.86
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¥ 2666.57
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¥ 5014.59
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¥ 2288.54
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¥ 42661.77
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¥ 21144.84
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